Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey
Somehow in the excitement of picking rasberries, I forgot to take a picture of the ones that I collected.

Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey
But, I did remember to take a picture of my favorite snack to indulge in after a day spent picking fresh berries.
Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey
Simply spread a thinly sliced homemade or store bought baguette with marscarpone cheese. Top with your favorite berries, or sliced fruit, and drizzle with a good local honey.
Recipe inspired by Seriously Simple, Easy Recipes for Creative Cooks, by Diane Rossen Worthington
YuM! I love this flavor combination! I’ve also broiled crostini topped with mascarpone, fruit and honey – very tasty!
This is the yummiest looking appy I have seen in a long time! I am practically drooling!
Boy, you’re on a roll! MMMMM, seriously what’s not to love!?
Happy V-day!
Thanks!
Can you tell that I am seriously dreaming about the end of winter and the beginning of berry picking season? 😉
Happy Valentine’s Day!
Your cupcakes look adorably festive!
Btw, I’ve been guilty of sneaking a box of Duncan Hines into my shopping cart, on occasion. But, don’t tell anyone.