Home > Ceres' Recipe Box, Uncategorized > Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey

Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey

February 11th, 2009

Somehow in the excitement of picking rasberries, I forgot to take a picture of the ones that I collected.

Crostini with Mascorpone, Fresh Berries, and Drizzled Honey

Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey

But, I did remember to take a picture of my favorite snack to indulge in after a day spent picking fresh berries.

 

Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey

Simply spread a thinly sliced homemade or store bought baguette with marscarpone cheese. Top with your favorite berries, or sliced fruit, and drizzle with a good local honey. 

Recipe inspired by Seriously Simple, Easy Recipes for Creative Cooks, by Diane Rossen Worthington

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5 Responses to “Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey”

  1. YuM! I love this flavor combination! I’ve also broiled crostini topped with mascarpone, fruit and honey – very tasty!

  2. finsmom says:

    This is the yummiest looking appy I have seen in a long time! I am practically drooling!

  3. ingrid says:

    Boy, you’re on a roll! MMMMM, seriously what’s not to love!?
    Happy V-day!

  4. Ceres says:

    Thanks!

    Can you tell that I am seriously dreaming about the end of winter and the beginning of berry picking season? ;-)

    Happy Valentine’s Day!

  5. Marysol says:

    Your cupcakes look adorably festive!
    Btw, I’ve been guilty of sneaking a box of Duncan Hines into my shopping cart, on occasion. But, don’t tell anyone.

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