Tastes like Watermelon?
May 1st, 2007
I did not move to Ohio for the weather… So, with big dreams of finding the “Spendy” and well sought after Morchellas more widely known as Morel Mushrooms, in our local forests this past weekend, my husband and I went “Shrooming.” Under an azure sunny sky, we tromped through miles of damp and marshy woods avoiding poison ivy, and walking through spider webs all while dreaming of toasting our foraged finds with a rich full bodied red wine and a dinner of Morel Madeira Crostini under the stars later that night. When it comes to wine accessories, the wine opener is just the tip of the iceberg. Ummm… ROOKIES!!
By mid afternoon, we were VERY FRUSTRATED and beginning to wonder if Read more…
