Comments for Ceres Secrets

Comment on Extending the Season for Meyer Lemons and Blood Oranges by Vivian

Vivian — Wed, 17 Feb 2010 01:21:06 +0000

Sadly, we never see Meyer lemons in this part of N. America (central Alberta, Canada) but blood oranges ARE on the market right now. Could I sub regular lemons for the Meyers? Very good procedure notes, thanks.

Comment on Strawberry Picking at Legend Hills Orchard by Franceska Eisel

Franceska Eisel — Sat, 16 Jan 2010 17:36:44 +0000

I started canning awhile ago, unfortunately; it was after strawberry season. The kids fell in love with canning everything apples!!! They are soooo excited about the upcoming many seasons with many varieties of fruits and veggies to come. They cannot wait to make everything strawberries now-thanks for the perfect idea about strawberry applesauce!!!
F Eisel

Comment on Vanilla Souffle by Noah

Noah — Tue, 24 Nov 2009 05:51:52 +0000

the yolk mixture is a pastry cream. the recipe can be simplified if you just add the original sugar and flour right to the yolks. then pour all the simmering milk into that. there is no need to temper it because the flour changes the physical properties of the proteins in the yolk. follow the rest of the recipe as written

Comment on The Seasonality of Spring Fruits and Vegetables by Squid Report | Spring is Almost Sprung

Squid Report | Spring is Almost Sprung — Mon, 12 Oct 2009 19:38:24 +0000

[...] not find noteworthy links on Squidoo to these Spring garden goodies…Fiddlehead Ferns, Mustard Greens, Snap Peas, Fava Beans, Dandelions, Watercress, Radishes, + [...]

Comment on Homemade Lemonade and Wild Violet Ice Cubes by violet ice cubes « The Ice Cubicle

violet ice cubes « The Ice Cubicle — Mon, 10 Aug 2009 16:14:32 +0000

[...] http://www.ceressecrets.com/2007/05/13/homemade-lemonade-and-wild-violet-ice-cubes/ [...]

Comment on Tastes like Watermelon? by Greg

Greg — Thu, 07 May 2009 18:07:51 +0000

I have to say, those young dryad’s saddle look really perfect. I find them often when searching for morels. I only take those that are very young because they get very tough when they are older. But, when they are young and tender, they are very good. The don’t have much flavor on their own and are best in some kind of marinade and then baked. They’re also tasty battered and fried. Next time you find some I highly suggest you give them a try. They’re a great find when you don’t have enough luck to find morels.

Comment on About me by Wayna Pritchett

Wayna Pritchett — Tue, 05 May 2009 00:47:09 +0000

I live in Ceres California. My granddaughter has to do a report on raspberries and I saw this on the web, searching for facts and pics. How cool is this. Thanks and God bless.

Comment on Strawberry Pina Colada Cupcakes by Amy

Amy — Mon, 27 Apr 2009 16:44:27 +0000

I discovered your blog and these gems just in time for my son’s 1st birthday. They were, of course, a huge hit. Posted the results on my own blog. Thank you Ceres!

Comment on Strawberry Pina Colada Cupcakes by veryculinary.com » Blog Archive » Strawberry Pina Colada Cupcakes

veryculinary.com » Blog Archive » Strawberry Pina Colada Cupcakes — Mon, 27 Apr 2009 01:19:44 +0000

[...] surfed…and surfed…and… THERE IT WAS. Hello Strawberry Pina Colada Cupcakes from Ceres Secrets. I altered the recipe just [...]

Comment on Vanilla Souffle by Leah

Leah — Sun, 12 Apr 2009 01:30:06 +0000

Is that castor sugar or brown sugar in the recipe?