Once I had tasted asparagus that had been roasted or grilled, I was hooked on its delicious caramelized texture and never looked back. Other then enjoying them pureed in a soup or canning Pickled Asparagus for Bloody Marys, I really did not crave it any other way. However, recently while searching through some old Polish recipes, I found a simple and inexpensive way to prepare it that completely captured my curiosity.
I picked up a fresh bundle of asparagus at the market this weekend for $1.99 and for less than $3.00, I made this gorgeous dish to enjoy as a light snack. The colors were bright, he flavors were crisp, and although, I am not a huge fan of hard boiled eggs, I found myself dragging them through the remnants of the dressing on my plate till there was nothing left. The pairing of flavors was so divine, that I can not wait to make this again. It is a perfect make-ahead dish that would be a welcome relief to vegetables and dip at a party. The hard-boiled eggs could easily be replaced with cocktail shrimp or do not use either and serve this as a side dish next time you make dinner. Either way, you really should try it and remember how good asparagus is when it is lightly cooked and simply prepared.