Yesterday after sharing my recipe for homemade Raspberry Jam Bars, I realized that I have yet to share my recipe for canning Raspberry Jam.

One of the best things about canning Raspberry Jam, is that it gives you a great excuse to head out to a local pick your own farm to hand select bright red sun-ripened raspberries. Read more…
Ceres' Recipe Box
breakfast, buy local, day trip, farm, farm market, homemade, pick your own, raspberries, recipe, sustainability

Blueberry Bran Muffin
A few more minutes under the covers or a healthy breakfast?
Enjoy both!
Today was a bitter cold winter morning in Ohio and I did not want to get out of bed. For the 3rd day in a row, I traded breakfast for the luxury of pulling the covers high up over my head and hitting the snooze button on the alarm clock. For 10 minutes that seemed more like 10 seconds, I was able to stay tucked into the warmth of my bed. However, reality hit quickly as as soon as my feet hit the cold floor and like many morning before, I was in a full blown rush just to get out the door.
While shivering in my freezing cold car, I immediately regretted not having a hot cup of coffee with cream and something healthy to fuel my day, since I been trying to have a more healthy life, with exercise and supplements like bestkratomcapsules Red, Maeng Da, and Red Vein that help the body feel better.
Knowing that a commitment to get up earlier was not the solution, I decided that as soon as I got home, I would make some Blueberry Bran Muffins for breakfast and set the timer on my coffee pot. Tomorrow morning, I will probably hit the snooze button again, but this time I will have breakfast too. Read more…
Ceres' Recipe Box
blueberries, breakfast, farm market, health, homemade, muffins, recipe, winter

*Breakfast is the most important meal of the day, but it is typically the meal that most often skipped in a rush to get out the door. By taking a few minutes to prepare and eat breakfast you can help keep your energy level up and your blood sugar from dropping. I particularly chose eggs because they will help you stave off hunger pains. We prefer them scrambled and added a little bit of cheese and salsa for flavor. A hearty whole wheat bread with 3 grams of fiber was chosen simple because it is a complex carbohydrate. Although I am not a dietitian and no more then a home cook, I do know if through nothing but experience, that complex carbohydrates are far more satisfying and offer a much better source of energy then their often less expensive, overly refined, and processed counter parts. The 8 oz glass of orange juice was chosen to replace my passion for fresh fruit for breakfast. Although it could not compare with the vitamins, nutrients, and fiber found in a serving of fruit, it is high in vitamin C and help to round out this meal. The Texas Pete Hot Sauce was on stand-by because we were a little bit suspicious of the Read more…
Food Stamp Challenge
breakfast, eat cheap, recipe

As I sit here at my laptop, and look around at all of the modern conveniences that life in this century has afforded me, I can not help but wonder if my great grandparents would recognize most of them. If they were to be able to travel through time and space for a visit, how would my everyday existence appear to their old world eyes and sense of accomplishment? Would they be impressed with the fact that my home and life is stuffed to the gills with time saving gadgets which free up my time, only so it can be over scheduled and filled up with a million other distracting tasks, preventing me from savoring the moment at hand? Above all, could they comprehend the fact that living green and practicing sustainability is something I am learning and not second nature? Yes, these are questions that make me wonder about who I am and what I can do to leave something more behind me then an enormous carbon footprint in this world… Something that would make them feel proud of the legacy they have left behind them as well…
At the moment, the steps I am taking still seem small and insignificant to me, but all of them have enriched my life, giving it a deeper sense of value, and purpose. In my journey, towards eating local, living greener, and incorporating more sustainable practices into my life, I have found that Read more…
Ceres' Recipe Box
breakfast, canning, farm, homemade, pick your own, recipe, strawberries, sustainability

One thing I really miss about living in Florida, are the orange trees that grew like weeds almost anywhere they were planted. I loved the way the orange groves would perfume the the air every spring when they were in bloom, and it was always a treat to be able to pick and eat the fruit when it was at it’s peak.
I will never forget the time myself and the other neighborhood children, could no longer resist the bright orange spheres slowly ripening on a local farmers trees. Completely disobeying our parents orders, we snuck into the orange grove, hid in the trees, and struggled to remove the peel from a few stolen pieces of fruit. Our hearts raced as we did so and Read more…
Ceres' Recipe Box
blood oranges, breakfast, canning, hints, homemade, meyer lemons, tips, winter