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Posts Tagged ‘dinner’

A Simple Asparagus Salad

February 8th, 2009

 

Asparagus Salad

Asparagus Salad

Once I had tasted asparagus that had been roasted or grilled, I was hooked on its delicious caramelized texture and never looked back. Other then enjoying them pureed in a soup or canning Pickled Asparagus for Bloody Marys, I really did not crave it any other way. However, recently while searching through some old Polish recipes, I found a simple and inexpensive way to prepare it that completely captured my curiosity.

I picked up a fresh bundle of asparagus at the market this weekend for $1.99 and for less than $3.00, I made this gorgeous dish to enjoy as a light snack. The colors were bright, he flavors were crisp, and although, I am not a huge fan of hard boiled eggs, I found myself dragging them through the remnants of the dressing on my plate till there was nothing left. The pairing of flavors was so divine, that I can not wait to make this again. It is a perfect make-ahead dish that would be a welcome relief to vegetables and dip at a party. The hard-boiled eggs could easily be replaced with cocktail shrimp or do not use either and serve this as a side dish next time you make dinner.  Either way, you really should try it and remember how good asparagus is when it is lightly cooked and simply prepared.

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Taco Soup & Packing Tape

June 24th, 2007

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My husband and I are in the process of moving, so it is fair to say that this is a pretty hectic time around our house. Our walls are lined with boxes filled with our personal belongings, all of them carefully wrapped and cataloged on one of my infamous lists. Looking at the remaining mess, I am convinced there is something very disturbing about seeing much of what you have accumulated in this world reduced to stacks of ugly brown boxes. Right now I am exhausted and it feels as if my entire weekend has been spent trying to pry packing tape off the roll without reducing it to useless shreds. Having quick and easy meals to rely on this weekend turned out to be a very helpful thing…

Saturday morning we woke up to the same breakfast of eggs, with cheese, salsa, toast and juice. Lunch was a predictable but reliable half of a peanut butter and grape jelly sandwich with half of a banana each. Snacks of trail mix and 8 oz glasses of milk were successful in maintaining our energy level and we have yet to be hungry. Bored maybe, but definitely not hungry… Dinner last night was leftover pasta with beans and red sauce. I wish we would have had some grated mozzarella cheese to melt over the top of it, but that luxury was just not affordable this week. One thing is certain; a Food Stamp budget of only $3.00 per day only affords the necessities and definitely no extras. Even then, you have to spend it carefully to keep from going hungry especially if you wish to eat healthy and do not have the extra time and energy it takes to prepare healthy meals or elements of meals from scratch.

For almost that reason alone, I am really excited about Read more…

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Burning Dinner One Garlic Toast at a Time

June 22nd, 2007

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This evening my home is filled with that distinct aroma of burnt garlic bread. Without thinking, I was going to toss all of it in the trash, but my husband reminded me of the fact that it might not be an option for someone trying to stretch their grocery budget as far as they could. So, we salvaged the best pieces (the ones in the picture) and scraped the rest. Inside I felt defeated. The garlic toasts were the one thing that I was really looking forward to for dinner and they were ruined all because in keeping in step with this challenge and my commitment to abandon all of the “luxury” items in my kitchen I chose not to use my timer. Thankful this was not a dire mistake, but it did made me realize how important it would be to pay attention to what I was doing. In a real case scenario, one burnt meal could easily send someone to bed hungry especially if the item could not be salvaged and nothing else afforded. Almost as bad, would probably be the need to Read more…

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