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Posts Tagged ‘pick your own’

Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey

February 11th, 2009

Somehow in the excitement of picking rasberries, I forgot to take a picture of the ones that I collected.

Crostini with Mascorpone, Fresh Berries, and Drizzled Honey

Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey

But, I did remember to take a picture of my favorite snack to indulge in after a day spent picking fresh berries.

 

Crostini with Mascarpone, Fresh Raspberries, and Drizzled Honey

Simply spread a thinly sliced homemade or store bought baguette with marscarpone cheese. Top with your favorite berries, or sliced fruit, and drizzle with a good local honey. 

Recipe inspired by Seriously Simple, Easy Recipes for Creative Cooks, by Diane Rossen Worthington

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Bird’s Haven Farms & Canning Raspberry Jam

February 11th, 2009

Yesterday after sharing my recipe for homemade Raspberry Jam Bars, I realized that I have yet to share my recipe for canning Raspberry Jam. 

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One of the best things about canning Raspberry Jam, is that it gives you a great excuse to head out to a local pick your own farm to hand select bright red sun-ripened raspberries. Read more…

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Homemade Raspberry Jam Bars

February 11th, 2009
Homemade Raspberry Jam Bars

Homemade Raspberry Jam Bars

In the month of February the days begin to get a little bit longer and it is a thrill to wake up to a sunny bedroom in the morning. It may still be blustery cold outside, but I can not help but dream of warmer days that will be spent in my garden, at the local farm markets, and at an assortment of pick your own farms.

I long for the days when I can leave the house early in the day with great big empty baskets and not return until they are full of the season’s treasures. As the sun sets, I will sit on my patio with a glass of wine and a good book while our dinner cooks on the grill. Late into the evening when the weather has cooled and a slight breeze billows through my windows, I will begin the process of canning the brilliant flavors of spring and summer.

On wintry grey days like today in Ohio, I will go down to the basement and pull out a jar of food that was preserved during my favorite time of year. I smile every time I hear that Ball Jar lid pop open and I am reminded to hold on just a little bit longer, that nothing lasts forever, and this season too will pass.

Today as I popped open a gorgeous, jar of my homemade Raspberry Jam the deep red color reminded me of sunnier times. It was an absolute pleasure to use it to make Homemade Raspberry Jam Bars. After mimimal effort, my home was filled with the exquisite fragrance of raspberries, butter, and sugar. Because they are blissfully decadent, but easy to make, these cookies and this recipe will always hold a special place in my heart. So, for Valentine’s Day I am choosing  to share a taste of my home and a cookie that we love with you. Try them with your favorite jam, preserves, or marmalade and I bet you will love them too.

Read more…

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Homemade Strawberry Jam

June 15th, 2007

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As I sit here at my laptop, and look around at all of the modern conveniences that life in this century has afforded me, I can not help but wonder if my great grandparents would recognize most of them. If they were to be able to travel through time and space for a visit, how would my everyday existence appear to their old world eyes and sense of accomplishment? Would they be impressed with the fact that my home and life is stuffed to the gills with time saving gadgets which free up my time, only so it can be over scheduled and filled up with a million other distracting tasks, preventing me from savoring the moment at hand? Above all, could they comprehend the fact that living green and practicing sustainability is something I am learning and not second nature? Yes, these are questions that make me wonder about who I am and what I can do to leave something more behind me then an enormous carbon footprint in this world… Something that would make them feel proud of the legacy they have left behind them as well…

At the moment, the steps I am taking still seem small and insignificant to me, but all of them have enriched my life, giving it a deeper sense of value, and purpose. In my journey, towards eating local, living greener, and incorporating more sustainable practices into my life, I have found that Read more…

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Strawberry Picking at Legend Hills Orchard

June 14th, 2007

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Just two weekends ago, my husband and I laid our heads down on our pillows, slept under the soft Friday night light of a Strawberry Moon, and dreamed of fields that went on forever… As a result, we woke up bright and early the next morning hungry for the sticky sweet taste of strawberries and a day that began in an orchard full of perfectly ripe fruit waiting to be picked.

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With tall travel mugs full of freshly brewed, steaming hot coffee, and the largest Read more…

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Pick Your Own Farms

June 1st, 2007

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The trees are full of lush green leaves, the birds are busily foraging for worms in my newly planted garden, and I all I can think about is Saturday morning, when my husband and I will be heading out to a local pick your own farm to go strawberry picking. Yes, it seems as if I have been waiting for this moment for a very long time… To say that my jelly jars and canning equipment are ready is an understatement and Read more…

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