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Posts Tagged ‘salad’

A Simple Asparagus Salad

February 8th, 2009

 

Asparagus Salad

Asparagus Salad

Once I had tasted asparagus that had been roasted or grilled, I was hooked on its delicious caramelized texture and never looked back. Other then enjoying them pureed in a soup or canning Pickled Asparagus for Bloody Marys, I really did not crave it any other way. However, recently while searching through some old Polish recipes, I found a simple and inexpensive way to prepare it that completely captured my curiosity.

I picked up a fresh bundle of asparagus at the market this weekend for $1.99 and for less than $3.00, I made this gorgeous dish to enjoy as a light snack. The colors were bright, he flavors were crisp, and although, I am not a huge fan of hard boiled eggs, I found myself dragging them through the remnants of the dressing on my plate till there was nothing left. The pairing of flavors was so divine, that I can not wait to make this again. It is a perfect make-ahead dish that would be a welcome relief to vegetables and dip at a party. The hard-boiled eggs could easily be replaced with cocktail shrimp or do not use either and serve this as a side dish next time you make dinner.  Either way, you really should try it and remember how good asparagus is when it is lightly cooked and simply prepared.

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No Electricity Dinner

June 28th, 2007

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UPDATE:Click here for Emergency Grocery Lists & Menus

Living in Florida for as long as I did, I have probably spent years of my life standing in line at the grocery store during hurricane season. There would always be a run on bread, a shortage of milk, a collective panic of people wondering what foods could be made without electricity, and lines that ran clear back to the end of the store. It was a madhouse and as I often walked away with bags full of water, juice, granola bars, trail mix, protein bars, and fruit I would wonder, other then junk food, what else you could eat?

In planning meals for The Food Stamp Challenge, I could not help but think of the victims of Read more…

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Mint-Juleped Fruit Salad

May 6th, 2007

Mint-Juleped Fruit Salad

Yesterday, during The Kentucky Derby, we sipped on Mint Juleps and cheered for our horses. Today we woke up to left over Mint Julep Syrup, a few handfuls of fresh mint, a tiny bit of bourbon, and a bowl full of perfectly ripened fruit. Together they made the very best “Day After The Derby Breakfast.

The recipe is simple…
Fresh sliced fruit, a drizzle of Mint Julep Syrup, and a splash of bourbon tossed gently in a bowl.
Plate and serve with fresh mint leaves.

Of course, you may always chase this down with another Mint Julep…

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